Resilience in agriculture refers to the ability of farming systems to withstand stresses while maintaining productivity. As farmers face climate change, resource scarcity, and biodiversity loss, building resilient systems is essential.
Millions of tons of maize straw are left in fields or burned after harvest. By processing corn stover into valuable products, we create circular economy benefits while reducing waste.
By transforming waste into valuable products, we strengthen rural communities and build the agricultural resilience needed to feed a growing population.