Maize straw processing represents one of the most promising frontiers in sustainable agriculture, creating economic and environmental benefits throughout the agricultural value chain.
Chopping, grinding, and pressing corn stover preserves fiber integrity while creating uniform products.
Heat treatment sterilizes straw and can produce biochar - a stable carbon form improving soil health for centuries.
Composting, anaerobic digestion, and enzymatic treatment convert straw into soil amendments, biogas, and platform chemicals.