The agricultural sector is experiencing a technological revolution addressing the most pressing challenges in food production.
AI analyzes satellite imagery, weather data, and soil sensors to provide actionable insights. Machine learning predicts yields, identifies diseases, and optimizes irrigation.
Autonomous tractors, robotic harvesters, and weeding robots reduce labor needs while improving precision and reducing herbicide use.
Indoor farms use controlled environments to grow crops year-round, using 95% less water and eliminating pesticides.
CRISPR develops crop varieties resistant to drought, disease, and pests through precise genetic modifications.