Eco-friendly farming balances economic viability with ecological responsibility, creating systems that sustain communities for generations.
Eliminates synthetic pesticides and fertilizers, relying on natural processes. Improves soil health and water quality while producing chemical-free food.
Goes beyond sustainability to actively improve ecosystems. Key practices include minimal soil disturbance, living roots year-round, crop diversity, and livestock integration.
Planting during off-seasons protects soil from erosion, suppresses weeds, fixes nitrogen, and feeds soil biology.
Integrating trees with crops creates diverse systems that sequester carbon, provide habitat, and generate multiple income streams.